Today we made a Croatian Poteca (po-teet-sa) Nut Roll. This is traditionally a special occasion dessert or breakfast, rather like a coffee cake.

This recipe seemed to make a very large portion.

You roll out the dough into a 20x30" rectangle!

If I made this again, I will half the dough and make two smaller rolls. The center of the dough was not fully cooked, I believe because of its size. 🙁

The filling is quite tasty and as a whole, I felt this was very sweet and rich in flavors. Chip thought it was okay but a little on the bitter side.

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