Today we made a Croatian Poteca (po-teet-sa) Nut Roll. This is traditionally a special occasion dessert or breakfast, rather like a coffee cake.
This recipe seemed to make a very large portion.
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| You roll out the dough into a 20x30" rectangle! |
If I made this again, I will half the dough and make two smaller rolls. The center of the dough was not fully cooked, I believe because of its size. 🙁
The filling is quite tasty and as a whole, I felt this was very sweet and rich in flavors. Chip thought it was okay but a little on the bitter side.
Recipe here -> https://tasteofhome.com/recipes/poteca-nut-roll/
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