Macedonian Kebapi with yoghurt sauce and Shopska salad for dinner today. Pretty easy and not hard to make, it just has to marinate for a while before you cook it.

Chip loved the seasoning of the meat and thought it was a similar in taste to a Brat. It was full of flavor and a bit spicy for my taste, but with the dipping sauce, it was just about perfect. Even Ebabe didn’t hate it, although she didn’t know it had lamb in it...

The salad was good. Bug said it needed a little more something, but she couldn’t place what. I didn’t find it lacking at all.

Shopska Recipe -> 

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