For Olympic Cooking today we enjoyed Austrian Raspberry Linzer Kekse.

YUM! These reminded me a bit of Jammie Dodgers, but sweeter. Chip said they tasted like pop tarts with all the "glittery sparkles" on them. These were pretty easy to make, though a bit time consuming because the recipe makes so many I had to bake them in batches. I would definitely make these again, maybe for a holiday or special occasion. They fit well with the Valentine's Day theme!

Recipe here ->

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