Olympic cooking was Norway - Kjøttkaker med brunsaus (Norwegian meatballs in brown sauce) served with boiled potatoes, peas and carrots.

I picked Norway as one of our places to cook from because my hubby is 16% Norwegian, so how could I pass it up?

Served as shown, this was delicious and had great flavor. Eaten without gravy, Ebabe said the meat was mostly flavorless. The gravy reminded me of the sauce we make when we have stroganoff, but without the mushrooms. Oh, we did not use the gjtost (brown goat cheese) that was optional, mostly because I inadvertently left it off my shopping list. Recipe here ->
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