Another day of Olympic cooking down, just a few more to go. Today we experienced Argentinian Chocotorte.
Larry said it was very rich. K and E both said it reminded them of fudge pop tarts. The Chocolinas absorb the flavors and it's very similar to the texture of a regular cake.
This is a no-bake, easy to make recipe. You can find the recipe here -> https://www.authenticfoodquest.com/chocotorta-recipe-argentina-cake/
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