Our Olympic recipe today was Italian Almond Biscotti. Turned out pretty good. It’s a bit sweet, but perfect with a cup of hot chocolate.

Bug helped with making the recipe... practice for her FACS cooking class at school. She did an excellent job.
The youngest had a small bite and said it tasted too coconutty… Uhm. There’s no coconut in it, weirdo! Everyone else liked it.
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