My family loves cinnamon rolls and other sticky, gooey breakfast foods. When I saw this recipe on the Pioneer Woman blog, I just knew we'd have to try it.

Here's the gist of the recipe...
1/2 cup brown sugar
2 sticks of butter
2-3 teaspoons cinnamon
3 cans of Buttermilk Biscuits (the non-flaky ones)
1 cup sugar

Preheat oven to 350.
Open the biscuits and have your helper cut each one into quarters.


While she's cutting, in a gallon size bag, mix cinnamon and sugar. Have your 2nd helper add the pieces of biscuit to the mix in the bag. When they are all in, seal the bag and gently shake until all the pieces are coated.


While your helper is doing this, melt the butter in a sauce pan. Add the brown sugar and stir until carmelized. Now, back to our helper... Put biscuit pieces into a bundt pan. Pour brown sugar mixture over the top. Bake for 30 minutes (or until the top is a golden brown).


Your teeth are getting cavities just looking at this photo but it's totally worth it! The kids LOVED the monkey bread and want to make it again as soon as possible.