We made Chakchak (pronounced shek-shek), a popular honey cake from Kazahkstan. This took a while to make, but I had high hopes after reading some comments that likened chakchak to Rice Krispie treats. I will admit I was disappointed in these. Now, I know we made these a day in advance, but the honey didn’t set, even when they were refrigerated overnight as the recipe suggested. They just have a sort of stale taste. No one hated them, but no one particularly liked them either. Can’t win them all!